Mayonnaise recipe without eggs and milk

Today I’m going to cook a delicious homemade mayonnaise without eggs and milk. It’s really easy and fast to prepare, and it's vegan-friendly. Besides, it is inexpensive and made with simple and clean ingredients. And that’s what I love the most!

List of ingredients

• 100 ml of soy milk
• 100 ml of vegetable oil
• 1 ts of mustard
• 1 tbs of lemon juice
• 2 pinches of salt
• 2 pinches of sugar
• a pich of turmeric (optional)
• a blender

Now, let’s get started!

 

Instructions

First, mix your milk with oil and blend them together. You’ll see how the mixture goes bigger. Now, add mustard, lemon juice, salt and sugar. Mix again. If you want to add more yellow color to your mayo, add a pinch or 2 of turmeric powder.

Voila! The homemade mayo without eggs and milk is ready!

Use it immediately or keep it in the fridge for a few hours until it’s cold. Keep leftovers in a jar in the fridge for about 4-7 days.

And now, let me share some pro tips with you.

Homemade mayo pro tips

1. You can use sunflower or olive oil, or a mixture of them. But, I do not recommend using coconut oil as it will solidify in the fridge.
2. Make sure the oil and milk are at the same temperature. You can use cold oil and cold milk but, as for my experience, room temperature milk and oil are the easiest to work with.
3. Soy milk is the best choice to make this mayo because it has a similar consistency to cow’s milk (which it’s also used to make mayo instead of eggs) and acts as an emulsifier.
4. If the mayo gets too thick then add more milk. And if it gets too watery then add more oil. Blend until the mayo has the perfect consistency. Keep in mind that it will get thicker in the fridge.
5. Try the mayo while preparing and add more salt / sugar if needed.
6. I recommend using spicy mustard instead of seet one to get a more intense flavour.

Have you tried this recipe yet? Share it with your loved once!